It's now the weekend before Thanksgiving and that means one thing - grocery shopping! I love being the one to cook the main part of the meal and that also means doing the shopping for my dishes. This year, I wanted to create a shopping list to make it even easier from here on out. Feel free to use this list as a starting point for your own perfect Thanksgiving meal.
This makes the following recipes for 4-6 adults. Adjust quantities and dishes as you see fit.
- Spatchcocked Turkey
- Sourdough Stuffing
- Turkey Stock and Gravy
- Cranberry Horseradish Relish and Cranberry Sauce
Spices, Herbs, and Seasonings
- kosher salt - 2tbsp+1/2tsp+2tsp+pinch+1/4tsp
- whole peppercorns - 1tsp
- ground pepper - 1tbsp+1/2tsp+1/4tsp
- garlic cloves - 4 cloves
- garlic powder - 1.5tsp+1tsp+2tsp
- dried thyme - 3tsp+1tsp
- dried rosemary - 1tsp+1tsp
- dried sage - 1tsp+1tsp
- bay leaves - 2 leaves
- fresh parsley - 2tbsp
- olive oil - 4tbsp+2tbsp+1tbsp+2tbsp
- yellow onion - 1 large+1 large
- red onion - 1/2 cup (about 1/4 large onion)
- celery - 3 ribs+leftovers from bunch
- carrots - 1/2 lb (3 carrots)
- Gala apple - 1/2 cup
- dried cranberries or apricots - 1/2 cup
- fresh cranberries - 6oz+6oz
- slivered almonds - 1/2 cup
- jarred horseradish - 2tbsp
Everything Else
- whole turkey - 12-16 pounds (ideally organic and never frozen)
- sourdough bread - 12 slices (4 cups cubed)
- corn starch - 1tbsp
- all purpose flour - 2tbsp
- egg - 2
- sour cream - 1/2 cup
- sugar - 1/4cup+1/2cup
- orange juice - 1tbsp
- water - 12 cups
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