Don't Need Much Money is exactly what it sounds like: a site about needing less, so you have more. More time. More freedom. More room to actually live. The idea is simple. The less money you need to survive, the more time you have to thrive. Lower your living costs, live a healthy lifestyle focused on longevity and mobility, stay out of debt, and build a little savings, and you buy yourself something far more valuable than money: time. Time to do what you actually love, spend with people you care about, and put toward things that matter. This site is my own real life running that experiment. Most of what you'll find here are recipes and day-to-day habits. They aren't filler posts, it's intentional. Cooking from scratch, buying smart, wasting less, eating well, and staying healhty, fit, and limber all without spending much are some of the most direct ways I practice this philosophy day to day. This blog doubles as my own recipe box and exercise notes, and I share it b...
I keep playing around with dried bean recipes because they are so easy and fast using an Instant Pot. This time I tried using double the amount of spices I typically use and it turned out fantastic. Plus I added some chili powder which rounded out the other spices and gave it a crave-able flavor. Be sure to give this a try.
Ingredients
- 1 lb dried pinto beans, rinsed and drained
- 6 cups filtered water
- 1.5 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
Directions
- Add all the ingredients to an Instant Pot and stir to combine and to dissolve the salt.
- Set the Instant Pot on the Beans/Stew setting for 50 minutes. Ensure the vent is closed to build up pressure.
- Once time runs out, let it keep warm and count up for 10 minutes before releasing the pressure. This will ensure a soft, velvety texture to the beans.
- Serve as a side dish or with rice and stir fried veggies as a main course.
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