Don't Need Much Money is exactly what it sounds like: a site about needing less, so you have more. More time. More freedom. More room to actually live. The idea is simple. The less money you need to survive, the more time you have to thrive. Lower your living costs, live a healthy lifestyle focused on longevity and mobility, stay out of debt, and build a little savings, and you buy yourself something far more valuable than money: time. Time to do what you actually love, spend with people you care about, and put toward things that matter. This site is my own real life running that experiment. Most of what you'll find here are recipes and day-to-day habits. They aren't filler posts, it's intentional. Cooking from scratch, buying smart, wasting less, eating well, and staying healhty, fit, and limber all without spending much are some of the most direct ways I practice this philosophy day to day. This blog doubles as my own recipe box and exercise notes, and I share it b...
Ingredients
- 2 tablespoons olive oil
- 1 chopped onion (or 2 tablespoons dried onion powder)
- 1 tsp garam masala powder
- 1 tsp tumeric or curry powder
- 1 tsp ginger ground
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper
- 1 tsp salt
- 1.5 cups red lentils
- 14 oz can diced tomatoes
- 3 cups water
- 2 cups frozen spinach
Directions
- Cook the onion in the oil on medium heat until translucent (about 3-4 minutes). If using onion power, just heat the oil.
- Add the dried spices to the hot oil and allow to bloom 1-2 minutes but keep from burning.
- Add the remaining ingredients except frozen spinach.
- Bring to a boil then cover and simmer on medium low heat for 30 minutes.
- Remove the lid, stir in the frozen spinach, and allow to thaw and heat up in the carryover heat for 2-3 minutes.
- Serve with cooked rice, potatoes, or just eat on its own.
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