Don't Need Much Money is exactly what it sounds like: a site about needing less, so you have more. More time. More freedom. More room to actually live. The idea is simple. The less money you need to survive, the more time you have to thrive. Lower your living costs, live a healthy lifestyle focused on longevity and mobility, stay out of debt, and build a little savings, and you buy yourself something far more valuable than money: time. Time to do what you actually love, spend with people you care about, and put toward things that matter. This site is my own real life running that experiment. Most of what you'll find here are recipes and day-to-day habits. They aren't filler posts, it's intentional. Cooking from scratch, buying smart, wasting less, eating well, and staying healhty, fit, and limber all without spending much are some of the most direct ways I practice this philosophy day to day. This blog doubles as my own recipe box and exercise notes, and I share it b...
This may sound like the strangest sandwich in the world but, believe it or not, it is incredible! There is something so satisfying about the addition of hummus and sauerkraut to avocado toast.
First the hummus provides a smooth, creamy texture that is missing from plain avocado toast.
Then the sauerkraut provides that sour, vinegar flavor that pairs so well with avocado. Think of it like lime juice but a way healthier, probiotic-enriched version that also happens to bulk up the meal.
I got the tip of combining sauerkraut with avocado from the movie star, Cameron Diaz, of all people. She shared the recipe for her probiotic bowl with Blue Zones.
You have to give this sandwich a shot. It can be made so quickly and easily at home or even in a workplace break room. This sandwich might just become your new lunch-time staple like it has for me.
Ingredients
- 2-3 slices of bread, toasted
- 1 avocado, halved and sliced
- 2 tablespoons hummus
- 1/4 cup sauerkraut, drained as much as possible
Directions
- Spread the hummus on the toast
- Add the sliced avocado
- Layer on the sauerkraut
- Serve open faced
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