Don't Need Much Money is exactly what it sounds like: a site about needing less, so you have more. More time. More freedom. More room to actually live. The idea is simple. The less money you need to survive, the more time you have to thrive. Lower your living costs, live a healthy lifestyle focused on longevity and mobility, stay out of debt, and build a little savings, and you buy yourself something far more valuable than money: time. Time to do what you actually love, spend with people you care about, and put toward things that matter. This site is my own real life running that experiment. Most of what you'll find here are recipes and day-to-day habits. They aren't filler posts, it's intentional. Cooking from scratch, buying smart, wasting less, eating well, and staying healhty, fit, and limber all without spending much are some of the most direct ways I practice this philosophy day to day. This blog doubles as my own recipe box and exercise notes, and I share it b...
Recipe adapted from Eating On A Dime.
Ingredients
- 14 oz can of crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp sugar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Directions
- Mix ingredients in a bowl and use. That's it.
- You can mix ahead of time or heat in a pot to wake the seasonings up and help the flavors meld but I don't think it needs it.
- If too thin, you can simmer on medium low for 5-10 minutes until desired consistency is reach.
- Leftovers can be stored in the fridge for a few days or can be frozen and saved for a few months.

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